就业机会

应用在这里

地点: 地标学院校友住宿餐饮

Summary: Prepares high-quality food items according to standardized recipes and instructions to meet production, 服务时间表. 根据联邦法规准备食品, 状态, 公司标准, 具有既定政策和程序的指导方针和法规. 确保始终提供高质量的餐饮服务.

主要职责:

• 用正确的份量来服务和准备饭菜, 达到概述的标准, ensuring that food is at the correct temperature and is attractive and tasty. 品尝所有准备好的食物.
• 在准备餐食时使用指定的菜单和食谱. 负责服务期间工作区域的记录.
• 清洗 kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• 保持冰箱和储藏室干净整洁. 确保食品和供应品按标准储存.
• 按要求操作和维护厨房设备.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• 参加在职会议和安全会议.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• 完成分配的其他任务.

应用在这里

地点: 地标大学炉边咖啡馆

Summary: Takes orders from customer and prepares items requiring short preparation. Prepares food and serves customers at the Fireside Cafe in accordance with current applicable federal, 国家和企业标准, guidelines and regulations to ensure high-quality food service is provided.

主要职责:

• 为客户提供高效的服务, friendly manner following established steps of service 达到概述的标准. Ensures food is at the correct temperature and is attractive and tasty.
• 在服务过程中使用既定的取票程序.
• Uses approved recipes and production standards to ensure proper quality, 上菜温度和标准份量控制.
• 按照标准包装将食品存放在指定区域, 日期和食品安全及轮换程序.
• 清洗, 清洁和维护所有指定的工作区域, 设备和用具确保达到卫生标准.
• Resolves customer concerns and reports relevant information and concerns to supervisor.
• 参加在职会议和安全会议.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• 完成分配的其他任务.

应用在这里

地点: 校友会餐厅

Summary: Cuts delicatessen meats, vegetables and 奶酪 with slicing machine, knives, or other cutters. 准备和供应三明治，沙拉和其他冷食.

主要职责:

• Obtains daily production schedule and preparation requirements from Chef.
• 准备三明治肉, 奶酪, 调味品, and salads using approved production standards to ensure proper quality, 上菜温度和标准份量控制.
• Stocks and replenishes deli/cold products and 调味品 following approved merchandising guidelines.
• Carries pans, kettles, and trays of food to and from workstation, stove and refrigerator.
• Stores food in designated areas following HACCP standard wrapping, 约会 and rotation procedures.
• 清洗, 清理, 维护计数器, 工作表面, 准备和服务区域的制冷装置和地板.
• Places meat, cheese, or vegetables on cutting board and cuts slices to designated thickness. 在切片机的车厢上定位和夹紧肉或奶酪. 调节旋钮以设定机器所需的厚度. Presses button to start motor that moves carriage past rotary blade that slices meats and 奶酪.
• Interacts with coworkers to ensure compliance with company service standards.
• Maintains clean, safe work environment to comply with sanitation, SERV Safe and safety requirements.
• 完成分配的其他任务.

应用在这里

地点: 地标学院校友堂住宿餐厅

Summary: Maintains kitchen work areas; keeps equipment and utensils in clean and orderly condition by performing established cleaning protocol. Responsible for regular washing of service ware and food preparation equipment.

主要职责:

• Operates automatic dish machine as well as manual ware washing station
• 清洁和拖地厨房，餐厅和服务区的地板
• Segregates and removes trash and garbage and places it in designated containers
• Transfers supplies, equipment and food between storage and work areas
• 装载或卸载装载或运送补给和食物的卡车
• Complies with all sanitation, quality assurance and safety requirements

应用在这里

Summary执行收银职责，包括一般的食品服务工作. Maintains sanitation standards in the preparation and service of all meals, maintains cleanliness and sanitation standards within the dining room and service facilities.

主要职责:

• 执行销售交易.
• Enters sales into the cash register to ensure purchases are accurately recorded.
• Makes change, accepts declining balance cards and other acceptable forms of payment.
• 向客户发出收据.
• 按照标准程序处理所有的收银事务
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• 按照包装将食品存放在指定区域, 约会, 以及食品安全和轮换程序.
• 清洁工作区域、设备和用具.
• 确保符合卫生和安全要求.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• 将相关信息传递给主管.
• 负责所有指定的零钱和现金收据, ensuring that cash drawer is in compliance with overage/shortage standards.
• Replenishes 调味品, beverages and general supplies while maintaining service area cleanliness.
• 完成分配的其他任务.

应用在这里

Summary: Performs general food service work, including prep and restocking of service areas. Maintains sanitation standards in the preparation and service of all meals, maintains cleanliness and sanitation standards within the dining room and service facilities.

主要职责:

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. 在用餐时间协助补充所有服务区域的库存.
• 按照包装将食品存放在指定区域, 约会, 以及食品安全和轮换程序.
• 清洁工作区域、设备和用具.
• 确保符合卫生和安全要求.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
• 将相关信息传递给主管.
• Replenishes 调味品, beverages and general supplies while maintaining service area cleanliness.
• 完成分配的其他任务.